Bananas: Give your Banana Cake more banana flavor by adding sliced bananas to the topping of you cake after you frost it.Yogurt: Instead of sour cream, you can use greek yogurt to add tang and moisture to this Banana Cake.Peanut Butter: Top your Banana Cake with Peanut Butter Frosting or stir in peanut butter chips for another classic combo!.Add a handful of dark chocolate chips, milk chocolate chips or white chocolate chips to your cake batter for yummy chocolatey bites. Chocolate: Chocolate and banana is a no brainer.MORE DELICIOUS CAKES Apple Sheet Cake Cherry Chocolate Cream Cheese Bundt Cake Classic Carrot Cake Blueberry Coffee Cake The fastest way is to pop it in the refrigerator for an hour or two.

Cool your cake completely before frosting. Stick a toothpick (or butterknife) into the center of your cake and if it comes out clean, then your cake is done. To know when Banana Cake is done, use the toothpick method. You want to frost after you’ve thawed the cake so the cream cheese frosting is fresh and doesn’t collect moisture or freezer burn. Thaw your cake in the refrigerator overnight. You can make Banana Cake ahead of time and freeze unfrosted for up to 3 months. Make this Banana Cake a sweeter, more decadent dessert by drizzling your frosted cake with Salted Caramel Sauce and sprinkling with chopped pecans. You can of course serve your Banana Cake for breakfast with or without the cream cheese frosting, especially for a holiday breakfast to feed a crowd. It is not recommended to cool the cake in the refrigerator as this affects the texture in an unpleasant way. Don’t worry about having to wait for the cake to cool down, it takes just 30 or so minutes and if you place it on a cooling rack or on your stovetop grill (this increases the airflow under it), you can be icing and serving this cake in no time. This is the best Banana Cake for potlucks, birthday parties, or just a weeknight dessert. You can even use ripe bananas in place of some oil for a healthier twist on many of your favorite sweet treats. Ripe bananas are one of the best baking ingredients to have on hand! They make delicious desserts and keep baked goods recipes moist while adding a natural sweetness. Refrigerate a frosted Banana Cake for a couple hours before serving for a cool summer treat.

Banana Cake is a perfect summer dessert for backyard cookouts. Rich, buttery Banana Cake has all the flavors of delicious banana bread, but is less dense and topped with an easy Cream Cheese Frosting. Easy Banana Cake is a moist sheet cake with ripe bananas, dark brown sugar and sour cream topped with homemade cream cheese frosting.īanana Bread is one of those classic baked goods we all love for breakfast, but what if it was a dessert? This Banana Cake is a Dessert Recipe that you can enjoy after a holiday meal or for the start of your day.

Easy cream cheese icing recipe